Sausage Gravy
2 lb ground Pork Sausage (chubs)
1/3 cup flour
3 oz garlic powder
3 oz Canadian Steak Seasoning
2 small white onions finely diced
2 oz salad oil
2 cups whole milk
In a large stainless steel skillet, add oil and sausage using medium heat. Stir sausage occasionally as it browns for even cooking. When sausage is half way done, add onions. Cook and continue to stir until sausage is done and a little brown. Add flour and mix it in with sausage. Cook for 2 min while stirring. Lower heat and add milk, continually stirring. Gravy will begin to thicken as it simmers on low heat. When gravy starts to bubble, turn off heat.
Note: if gravy appears a little thick, add a little more milk while continuing to stir. Enjoy over warm homemade buttermilk style biscuits.